|
FEATURE |
DESCRIPTION |
BENEFIT |
| BOILERS
|
| Two Boilers |
One high
capacity boiler is for brewing and the other is dedicated to
milk steaming. |
Regardless of
volume a two-boiler machine insures accurately controlled
brewing temperature for every drink. More than ample steam is
always available. |
| Stainless Steel |
Stainless steel
is high quality, expensive material that conducts heat well.
|
Boiler won't
change shape, corrode, or flake. Less prone to scale build-up.
|
| Steam Boiler Ball Valve |
Cuts off flow of
steam to one wand at a time. |
Eliminates
down-time by enabling repair on one side of machine while
other wand is perfectly operational. |
| SATURATED
GROUPS |
Patented large,
heavy, hollow groups mounted on top of brewing boiler enabling
one continuous mass of water to extend up from boiler and into
groups. |
A
thermostatically controlled brewing temperature and insurance
of temperature stability in high volume use. |
| STEAM WAND |
| Quick Open &
Close (Spring-Loaded) |
Mechanical steam valve activates a spring that pushes
the valve away rather than holding it open when steam knob is
turned. |
Gaskets won't wear out even when steam knob is heavily
tightened and turned thousands of times a day! Reduces
physical strain from repetitive motion, affecting barista
comfort. |
Custom-made
|
|
|
| Stainless Steel |
Stainless steel doesn't break, bend, corrode or flake.
Designed to last as long as the machine itself. |
Long-term durability saves money. |
| Omni-directional |
Fully
articulated to accommodate the individual barista's working
method. |
More
sales and profits are generated from baristas who can work
efficiently. |
| Anti-Siphon Valve |
Prevents milk from being sucked into boiler when a
vacuum occurs in steam wand. |
Milk
in the boiler is unsavory, foul smelling and expensive as
boilers must be removed and thoroughly cleaned. |
| AUTOMATIC
WATER FILL SIGHT GLASS |
Boiler water is
automatically kept at optimal volume through regular influx of
water into boiler. Water level can be viewed through sight
glass. |
Two safety
devices to prevent the very costly problem of a boiler running
dry. Auto fill also keeps recovery time down so coffee can be
served steadily and efficiently. |
| AUTO DOSING
SYSTEM |
A microprocessor
driven programmable dosing system ensures consistency in
brewing shots. |
Customer loyalty
is developed when they can count on the same excellent quality
always. |
| GICAR
ELECTRONICS |
High-end Italian
craftsmanship is reflected in the more expensive
electronics. |
Better materials
mean more consistency in all electronic functions, fewer
problems and service costs. |
| NSF 4, UL 197
APPROVALS |
Health department regulations
and standards are already met so machine is ready for
operation at any time of installation. |
Bureaucratic red tape with
certificates and documentation for health department approvals
is completed -- a significant time-saver during inspection
process. |
| INCREASED CUP
HEIGHT |
Accommodates the tall paper cups
of today's modern bar. |
Ideal for to-go environment --
saves steps, saves crema from being "poured out" into larger
cup. |
| TALL LEGS |
With legs that are four inches
high, the La Marzocco is easy to clean under. |
Save time and awkward
maneuvering when cleaning under La Marzocco. Customers and
health inspectors will give you a stamp of approval for clean
counters. |
| BACK-UP & BY-PASS
FEATURES |
Technicians can check and
service many of the primary functions of the machine without
turning machine off. |
Uninterrupted production means
no downtime and no loss of income -- an important
consideration in high volume
settings. |
